Blog posts
From Tiffin to Dinner Plate: Puliyogare That’s Loved by Kids and Adults Alike
In every South Indian kitchen, Puliyogare holds a special place - a tangy tamarind rice dish infused with bold spices, nutty aromas, and deep cultural roots. While traditionally made from scratch, ...
Paruppu Podi Pairings: Best Rice Varieties and Side Dishes to Elevate Your Meal
If there’s one pantry staple that delivers comfort, taste, and nutrition in minutes, it’s Paruppu Podi. A South Indian classic made from roasted lentils and spices, this flavorful powder is a whole...
Summer Special: Why Mango Thokku and Mango Pickle Are Must-Haves for Your Pantry
As the mercury rises and the days grow longer, Indian kitchens come alive with the aroma of seasonal delights. Among them, mango thokku and mango pickle stand tall as timeless summer essentials. T...
Quick Vegan Meal Prep: 5 Delicious Dishes Using Sambar, Rasam, and Garam Masala Powder
Eating vegan doesn’t have to be complicated or time-consuming. With just a few essential Indian spice blends like Sambar Powder, Rasam Powder, and Garam Masala, you can create quick, nutritious, a...
Thippili Arusithippili Rasam – A Traditional Healing Elixir
In the vast array of South Indian rasams, Thippili Arusithippili Rasam holds a special place for its medicinal properties and rich, aromatic flavors. This traditional dis...
IntroductionWhen it comes to comforting South Indian cuisine, rasam holds a special place in our hearts and on our plates. Among the many varieties, Inji Poondu Rasam (Ginger Garlic Rasa...
